Sauce Editor Talks Up Food & Wine on McGraw Milhaven’s Show!

            

Sauce Magazine Editor and Co-Founder Catherine Neville had plenty of phenomenal things to say about Saint Louis Cellars Food & Wine during her weekly spot last Wednesday, June 17th, on McGraw Milhaven’s Show on KTRS!   Click here to hear the podcast!!

Post-Dispatch Writes About Saint Louis Cellars Food & Wine

Click the link below to read St. Louis Post-Dispatch Wine Columnist Gail Appleson’s article that came out today all about Saint Louis Cellars Food & Wine!!!

One grape, two styles of California Chardonnay

Summer in the City E-Blast

Click the image below to read our latest e-blast:

Jennifer’s New Women & Wine Column

Click the image below to enlarge and read Jennifer’s July Women & Wine column from St. Louis Magazine!

Sauce on the Street to Feature Saint Louis Cellars Food & Wine!

KMOV Channel 4’s “Sauce on the Street” will be featuring Saint Louis Cellars Food & Wine and our own Chef Greg Maggi on Monday, June 29th on the 10:00pm newscast, so set your DVRs!!!

Cellars Food & Wine Now Open E-Blast

Click the image below to read our latest e-blast!

Greater Saint Louis Community Foundation Event

On Thursday, May 28th, Saint Louis Cellars Food & Wine hosted the Greater Saint Louis Community Foundation for a private reception.  The event was a tremendous success, with about 80 people in attendance.  Chef Greg Maggi dazzled the crowd with some of his culinary treats, such as his world-famous crab cakes, Southwestern Flank Steak and Mango-Chili Meatballs! Click the image below to see the invitation from the event:

NOW OPEN!!!!!!!!!

IT’S OFFICIAL: SAINT LOUIS CELLARS FOOD & WINE IS OPEN FOR BUSINESS!! Visit us Monday through Saturday from 9:00am – 7:00pm!!

SAINT LOUIS CELLARS FOOD & WINE OPENING TOMORROW!!

It’s almost here!! We are proud to announce that Saint Louis Cellars Food & Wine will be opening to the public on Saturday, May 30th at 9:00am!!  Bring your friends to the newest and trendiest culinary experience in St. Louis!!  Saint Louis Cellars Food & Wine will feature chef inspired “To-Go” cuisine, box lunches, corporate catering, gift baskets, café-style tables, cooking classes and demonstrations, wines by the glass, a wine bar for private events, and unique wine dinners as well as large and intimate private parties.  The business will also feature a special wine section, “The Splurge,” 28 wines over $20.

Saint Louis Cellars on Ladue News Platinum Awards!

Saint Louis Cellars was one of the businesses included on the Ladue News’ 2009 Platinum List!  Saint Louis Cellars came in 3rd Place under “Best Wine Selection & Advice.”  Thanks to everyone who voted for us!!