Saint Louis Cellars Blog

Entries categorized as ‘Uncategorized’

Staff Picks Thanksgiving E-Blast

November 30, 2009 · Comments Off

Click the image below to see our latest e-blast:

Categories: Uncategorized

Cellars Food & Wine Makes Cover of St. Louis Business Journal!

November 27, 2009 · Comments Off

Saint Louis Cellars Food & Wine is featured in this week’s St. Louis Business Journal, on newsstands today.  The article is about the opening of the Big Bend bridge over Highway 40. Click the link below to check out the story!

http://stlouis.bizjournals.com/stlouis/stories/2009/11/30/story2.html?ana=e_ph

Categories: Uncategorized

Saint Louis Cellars Food & Wine on KMOV!

November 23, 2009 · Comments Off

Click the link below to watch our own Director of Marketing, Diane Blaskiewicz, talking about the impact of the Big Bend bridge re-opening on KMOV Channel 4!

http://www.kmov.com/video?id=70633262&sec=549362

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Happy Beaujolais Nouveau Day!!

November 19, 2009 · Comments Off

The third Thursday of November is Beaujolais Nouveau Day!  French law states that the Beaujolais Nouveau cannot be released any earlier than the third Thursday of November.  The celebrations began as a local phenomenon in the bars and cafés of Beaujolais and Lyon, where pitchers were filled from the growers’ barrels, but nowadays it’s celebrated around the world.

The 2009 Mommessin Beaujolais Nouveau is a fresh, lively, dry red wine bursting with berry flavors and the energy of the harvest! Stop in today and pick up your bottles before they’re all gone!!

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Chocovine Drink Recipes

November 18, 2009 · Comments Off

Chocovine looks like Irish cream liqueurs.  Minty milk chocolate nose. A rich entry leads a lush, velvety, full-bodied palate. Creamy, sweet, flavorful finish. A chocolate and red wine blend that winds up like a thicker version of Baileys.

Click the link below to see some different recipes you can make with the INSANELY popular Chocovine Dessert Wine.  Pick up your bottles today for the holidays, as they are selling extremely fast!!

Categories: Uncategorized

Turkey Day: Did You Know…

November 17, 2009 · Comments Off

Thanksgiving is just around the corner! Did you know that more wine is consumed in the USA on Thanksgiving than any other day of the year? Perhaps it’s all the fun…or stress…of gathering together with our friends and family that have us reaching for a few glasses of wine.

In a survey conducted by the National Turkey Federation, nearly 88 percent of Americans said they eat turkey at Thanksgiving.   When you’re planning your Holiday menu Saint Louis Cellars recommend picking up the following wines as the perfect pairing to your Holiday Meal.

Erath Pinot Noir: This Pinot Noir is a great pairing for Thanksgiving because it’s light to medium body with refreshing acidity. The acidity of the Pinot Noir along with the delicious fruit flavors of raspberry, cherry and subtle spice notes pair perfectly with Thanksgiving dinner.

Chateau St. Michelle Riesling:  This Riesling is the perfect white to pair with Thanksgiving because of the refreshing citrus and orchard fruit flavors such as lime, orange blossom, peach and nectarine associated with the grape. The key to a great Riesling is acidity. The acidity of the wine helps cut through the protein and starch associated with a Thanksgiving meal. Additionally, the fresh fruit flavors of the Riesling are a perfect compliment to the semi-sweet flavors of gravy, cranberry, sweet potatoes and other trimming.

Categories: Uncategorized

Made in Missouri

November 10, 2009 · Comments Off

Made-in-Mo.

Saint Louis Cellars Food & Wine has a TON of products that are made right here in Missouri!  Just a few of the products:

- Indian Creek Winery Wines

- Schlafly Beer

- Pearl Vodka

- St. James Winery Wines

- Switzer’s Licorice

- History of Maplewood Book

- Randy’s Salsa

- Billy Goat Chips

- Mom’s Gourmet Pretzels

- Herbal Cooking Cookbook from the St. Louis Herb Society

- Saint Louis Cellars Food & Wine Private Label Candy & Herbs

….AND THE LIST GOES ON!!!! Stop in today and pick up these “Made in Missouri” products!!

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Fontbonne Alumni Event at the Cellars

November 10, 2009 · Comments Off

Fontbonne University had an alumni event at Saint Louis Cellars Food & Wine on Thursday, November 5th.  About 40 people came to the event, tasted through eight selections from our store and nibbled on some great appetizers from our own Chef Brandon Tonnies, including crabcakes, hummus, brownies and lemon squares. Thanks to everyone who came out!

Fontbonne-Alumni

Fontbonne-Alumni-2

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Turkey Day Wines & Blue Christmas

November 9, 2009 · Comments Off

Click the image below to enlarge our newest e-blast:

2009.11.06

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Huge Turnout for November Wine Club Tasting!

November 5, 2009 · Comments Off

Last night, we had our November Wine Club Tasting Event from 5:00-7:00pm, and we had over 130 people turn out!  We owe a big “Thank You” to Linda McGovern and Sara Schumacher from Major Brands for tasting through some of their wines! It was great to see everyone out last night, so thanks again to everyone who came out!

WC 11-4-09 2-20%

WC-11-4-09-1-20%

Categories: Uncategorized