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Become a Fan of Saint Louis Cellars Food & Wine on Facebook!!!!!!!
You may already be familiar with Saint Louis Cellars, which features all wines under $20 and they are divided up by taste category–i.e. Fruity, Rich, Sweet, etc. This past May, we expanded into Saint Louis Cellars Food & Wine and you definitely need to check it out!
Saint Louis Cellars Food & Wine features chef-inspired lunches, gift baskets, café-style tables, wines by the glass, a wine bar for private events, and event space for both large and intimate private parties. The business adjoins Saint Louis Cellars wine store located at 2640 S. Big Bend (just north of Manchester Rd.) in Maplewood.
Besides having wines under $20, the store now features a “Splurge” section: wines that are over $20. These wines typically fall within the $20-$40 range and include some names that will be familiar to many wine drinkers. Saint Louis Cellars Food & Wine also feature all sorts of pre-packaged foods, including salsas, oils, pastas, dips, chips, breads, candies and more that would be perfect in any Saint Louis Cellars Food & Wine custom gift basket!
At Saint Louis Cellars Food & Wine, you can order lunch, grab a bottle of chilled wine from the to-go case and relax at one of the indoor or outdoor café tables, or you can take your order home with you. Stop by today and check out all of the new features at Saint Louis Cellars Food & Wine!
Sauce Magazine’s Catherine Neville featured Saint Louis Cellars Food & Wine for their June 29th “Sauce on the Street” segment on KMOV Channel 4. Click the link below to watch the video!
http://www.kmov.com/video/topvideo-index.html?nvid=375873
The St. Louis Restaurant Examiner’s Shelley Satke has written a fantastic–and quite humbling–review of Saint Louis Cellars Food & Wine. Click the link below to read it…and thanks for the kind words Shelley!
Meet Our Chef: Brandon Tonnies
Formerly of the highly-acclaimed restaurant Oceano, Brandon Tonnies is one of St. Louis’ up-and-coming new chefs. ”I’m very excited to be taking a leadership role here at Saint Louis Cellars Food & Wine, and I’m ready to advance my culinary skills.” He has recently added a few of his own selections to the menu, including the new Grilled Pesto Chicken Sandwich as well as the Blue Cheese Stuffed Shrimp in the To-Go case. Stop by today to see what else he’s whipping up!
